From The Tandoor: The Story Behind Kabila’s Perfect Naan
Your search for the most authentic tandoori naan in Dubai ends here.
There’s something magical about tearing into a soft, fluffy piece of naan straight out of a blazing-hot tandoor. It’s smoky. It’s warm. It’s comforting. And at House of Kabila, where we specialize in authentic tandoori naan in Dubai, this humble Indian bread takes center stage.
While biryanis and kebabs may steal the spotlight at first glance, ask any returning guest what they truly can’t get enough of—and more often than not, it’s our naan. Whether it’s plain, buttered, or topped with minced garlic, our naan tells a story. One of tradition, fire, flavor, and fine technique passed down over generations.
Let’s take you behind the scenes and into the tandoor to discover how Kabila crafts the most authentic tandoori naan in Dubai—one golden round at a time.
Visit Kabila
The History of Naan: More Than Just Bread
Naan isn’t just food—it’s heritage. Originating in the imperial kitchens of Mughal India, naan has always been associated with royal dining. The process was traditionally slow, methodical, and deeply rooted in community and celebration.
At the House of Kabila, we honour this legacy every day. Each naan that leaves our tandoor is a tribute to that rich history. From classic recipes to modern innovations like our fan-favourite garlic naan in Dubai, everything is steeped in culture and care.
Our Secret? The Tandoor and the Touch
One of the main reasons we’re known for the authentic tandoori naan in Dubai is because we use traditional clay ovens—tandoors fired by skilled chefs with years of training.
Our tandoori station is more than a kitchen—it’s a theatre of flame and finesse. Here’s how we get it just right:
High heat
Tandoors reach temperatures over 450°C. This extreme heat chars the naan’s surface, creating crisp brown blisters while keeping the inside soft and pillowy.
Fresh dough
We ferment our naan dough with just the right balance of yogurt, milk, and flour. This not only gives it lift but also that unmistakable tang.
Hand-stretched perfection
Every piece is hand-shaped and smacked onto the hot tandoor walls with a swift, practiced motion.
Cooked in minutes
The heat cooks each naan in less than 90 seconds, locking in moisture while achieving that signature charred flavor.
Whether you’re dining in or ordering from a fresh naan restaurant, you’ll instantly recognize the difference in texture, aroma, and taste at Kabila.
What Makes Kabila’s Naan So Irresistible?
When people search for Indian breads near me, they’re often craving a warm, comforting side that completes the meal. Here’s what sets ours apart:
Authenticity You Can Taste
Every element of our naan—down to the flour we source—is carefully chosen to preserve authenticity. You won’t find frozen flatbreads here. It’s all made to order, fresh and hot from the tandoor.
Endless Variety
From garlic naan in Dubai to stuffed paneer naan and even spicy green chili naan, we’ve got an option for every palate. Prefer something sweet? Try our honey-glazed or coconut-naans as a dessert twist!
Perfect with Everything
Our naan pairs effortlessly with all our signature dishes—from rich butter chicken to smoky dal makhani. The result? The ideal naan with curry combo every time.
Meet Our Naan Masters
Chef Imran, our head tandoor chef, has been working with clay ovens since the age of 15. “Naan isn’t just about dough,” he says. “It’s about timing, rhythm, and love. The tandoor feels like a living thing. If you respect the fire, it rewards you.”
He’s joined by a team of skilled chefs who treat every order with care—slapping dough onto the tandoor wall with a precision that only comes from years of practice. You can even witness the action if you visit our live kitchen at our Business Bay location.
Naan and Curry: A Match Made in Heaven
It’s no surprise that the naan with curry combo is one of our top-selling pairings. And why not? Our rich gravies and creamy sauces are made for dipping, scooping, and savouring with a side of warm naan.
Some favourites include:
Butter Chicken + Garlic Naan
The smoky sweetness of the naan balances the rich tomato creaminess of the chicken.
Palak Paneer + Plain Naan
Earthy spinach, soft paneer, and fluffy naan—comfort food at its finest.
Laal Maas + Cheese Naan
A bold Rajasthani curry paired with our stuffed cheese naan? Yes, please.
Fresh Every Time: No Shortcuts, Ever
We pride ourselves on being a fresh naan restaurant. That means we never reheat, freeze, or pre-cook. Every piece of naan is made after your order, just as it should be. And thanks to our streamlined kitchen workflow, you won’t be waiting long.
Guests often tell us how the aroma of our freshly baked naan lingers even after the meal. That’s the kind of sensory memory we live for.
For the Love of Garlic: Our Bestselling Garlic Naan in Dubai
Let’s talk about garlic. There’s something addictive about the way minced garlic melts into bubbling butter over the charred top of a tandoori naan.
Our garlic naan in Dubai is toasted with just the right amount of crunch and aroma, balanced perfectly with coriander for a fresh, herbal twist. It’s the perfect accompaniment—or even snack on its own.
From Our Kitchen to Your Event
Hosting a gathering? Our catering team brings the magic of the tandoor right to your venue.
One of the biggest hits at catered events is our live tandoor station, where guests can watch their naan being cooked fresh on-site. It turns dinner into a show—and makes your event unforgettable.
So whether it’s a corporate lunch, wedding, or intimate house party, let House of Kabila treat your guests to the authentic tandoori naan in Dubai—straight from our fire to their plate.
Why Locals Call Us Their “Go-To Indian Breads Near Me”
If you’re Googling Indian breads near me in Dubai, there’s a reason Kabila shows up at the top. We’re not just known for great naan—we’re known for consistency, quality, and that unmistakable Mughlai charm.
Our diners span nationalities, cultures, and cuisines—but they all have one thing in common: they keep coming back for the naan.
A Word from Our Regulars
“The best authentic tandoori naan in Dubai, hands down. Soft inside, slightly crisp outside, and always fresh.”
– Arjun M., regular diner at Business Bay location
“I’ve tried naan all over the UAE. The garlic naan in Dubai at Kabila is the real deal.”
– Sarah L., food blogger
“If you’re searching for fresh naan restaurant options, this is the one. Their naan with curry combo is unbeatable.”
– Faisal K., Skycourts regular
Final Crumbs: Why Kabila Is the Home of Authentic Tandoori Naan in Dubai
In a city as dynamic and diverse as Dubai, finding the real thing isn’t always easy. But when it comes to authentic tandoori naan in Dubai, House of Kabila delivers every time—literally and figuratively.
From our clay ovens and curated ingredients to the hands that shape every piece with pride, our naan isn’t just food—it’s an experience. And one you’re invited to share, bite by bite.
Contact Us
Visit House of Kabila at Business Bay or Skycourts—or order online for delivery and pickup. Because great naan isn’t just a side—it’s a celebration.
FAQs
What makes Kabila’s naan authentic?
We use traditional clay tandoors, time-honoured recipes, and skilled chefs to create naan that’s soft, charred, and full of flavour—the real Mughlai way.
Can I order garlic naan for delivery in Dubai?
Absolutely! Our garlic naan in Dubai is one of our most popular delivery items. It’s made fresh and travels beautifully with any curry or combo meal.
Does Kabila offer vegetarian naan options?
Yes! All our naan varieties, including plain, butter, and garlic, are vegetarian. Pair them with our dal makhani, palak paneer, or other veggie curries for a satisfying meal